Mulled Wine cocktail - Top Cocktail Recipes Mulled Wine cocktail - Top Cocktail Recipes

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Mulled Wine cocktail



Cocktail Name: Mulled Wine cocktail


Prep time: 8 mins
Cook time: 2 mins
Total time: 10 mins
Yield: 4-6

Ingredients
  • 100g/4oz light muscovado sugar
  • 1 star anise
  • 1 cinnamon stick
  • 4 cloves
  • 150ml water
  • 1 lemon
  • 2 clementines
  • 150ml Cointreau
  • 750ml bottle light red wine, such as Beaujolais

Tools: large jug, stirrer
Glass: cocktail glass
Garnish: Twist of orange zest and a star anise, to serve

Directions
  • Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
  • Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
  • Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.


credits to bbcgoodfood

Mulled Wine cocktail
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