The Devil’s Skin - Top Cocktail Recipes The Devil’s Skin - Top Cocktail Recipes

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The Devil’s Skin





Name: The Devil’s Skin


Yield: Serves 6

Glass: Miss Desiree Claret Glass by Villeroy & Boch

Tools: sauce pan

Garnish: Garnish with the citrus Fires of Hell


Ingredients:
  • 1.5 – 2 oz Irish Whiskey
  • 4 oz Spiced Red Wine
  • Strip of Lemon Peel

Preparation:
  • Pre-warm a mug with hat water and discard
  • Add whiskey and lemon
  • Fill will the hot spiced wine
  • Garnish with the citrus Fires of Hell (optional)
For the Spiced Wine:
  • 1 bottle (750ml) Red Wine (Shiraz)
  • 3 Tbsp Brown Sugar
  • 0.5 tsp Whole Allspice
  • 0.5 tsp Whole Cubeb or Black Pepper
  • 0.5 Stick Cinnamon
  • 1 Bay Leaf
Preparation:
  • In a sauce pan, bring wine to a simmer
  • Stir in sugar, then add a mulling/tea bag with the spices
  • Reduce heat to low and let simmer 30 mins
  • Remove the bag of spices
  • Serve hot

credits to 12bottlebar

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